Handcrafted daily with premium ingredients and timeless recipes
Small moments, shared in person.
Our pop-up at Charuma.
Not Too Sweet is a small-batch cookie studio focused on balance—never overly sweet, always intentional. Co-founded by RISD students Emma Kuo and Jiabao Wu, the project grew from a shared approach to thoughtful making into a space where good cookies bring people together, one bite at a time.
For pre-orders, collaborations, or pop-up inquiries: nottoosweetri@gmail.com
Instagram: @nottoosweet_ri
Not a rating. Not a review.
Just how it felt — the sweetness, the texture,
the moment you had it.